Name: Tzatziki Sauce Recipe
Prep time: 15 min
Total time: 15 min
Yield: 3 cups sauce
Ingredients: 3/4 English cucumber, partially peeled (striped) and sliced; 1 tsp kosher salt, divided; 4 to 5 garlic cloves, peeled, finely grated or minced (you can use less if you prefer); 1 tsp white vinegar; 1 tbsp Early Harvest Greek Extra Virgin Olive Oil; 2 cups Greek yogurt (I used organic fat free Greek yogurt, but you can use 2% or whole milk Greek yogurt, if you like); 1/4 tsp ground white pepper; Warm pita bread for serving; Sliced vegetables for serving