Name: Mediterranean-Style Bean Dip with Roasted Squash
Cook time: 45 min
Total time: 45 min
Yield: serves 6
Ingredients: 1 Acorn squash; Private Reserve extra virgin olive oil; 2 shallots, peeled and thinly sliced; 1 15-oz can cannellini beans, drained and rinsed; 1 garlic clove, chopped; 3/4 tsp Spanish paprika; 3/4 tsp ground coriander; 3/4 tsp ground cumin; 3/4 tsp ground sumac; 1/2 tsp cayenne pepper, more if you prefer a spicier dip; 2 tsp fresh lemon juice; Flat leaf parsley for garnish; 2 tbsp toasted pine nuts for garnish; 2 tbsp toasted slivered almonds for garnish