Name: Best Spanish Tortilla Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 or more
Ingredients: 10 medium eggs; Salt; 1 tsp sweet Spanish paprika; 1 tsp dried oregano; 1 cup Private Reserve extra virgin olive oil; 1 1/2 lb russet potatoes (2 to 3 russet potatoes), peeled, halved and sliced cross-wise; 1 large yellow onion, peeled, halved and sliced cross-wise; 4 scallions, trimmed, chopped (both white and green portions); 8 oz baby spinach; 8 oz baby arugula; Salt and pepper; 1 tsp sumac; 1-2 tsp fresh lemon juice, more to your taste; Early Harvest or Private Reserve extra virgin olive oil