Name: Turkey Lasagna Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serves 6
Ingredients: Extra virgin olive oil (I used Private Reserve Greek EVOO); 1 medium yellow onion, finely chopped; 1 lb ground turkey; 3 garlic cloves, minced; Salt and pepper; 2 cups low-sodium, fat-free chicken broth (or vegetable broth); 2 cups water; 3 cups all-natural Tomato Sauce, no salt added; 2 dry bay leaves; 2 tsp dried oregano; 1 tsp sweet paprika; 1/2 tsp sugar; 8 oz broken lasagna noodles or Campanelle pasta, whole wheat or gluten-free if needed; 1/2 cup part-skim ricotta cheese; 2 to 3 tbsp grated parmesan cheese; 4 tbsp part-skim shredded mozzarella; 1/2 cup packed chopped fresh parsley; 1/4 cup packed, chopped fresh basil