Name: Mujadara: Lentils and Rice with Crispy Onions
Prep time: 10 min
Cook time: 1 h 12 min
Total time: 1 h 22 min
Yield: serves 4-6
Ingredients: 1 cup black lentils, sorted and rinsed; 4 cups water, divided; 1/4 cup Private Reserve Greek extra virgin olive oil, more for later; 2 large yellow onions, diced (4 cups); 1 tsp kosher salt, more to taste; 1 cup long-grain white rice, soaked in water for 10-15 minutes and then drained; black pepper; Parsley or parsley flakes for garnish; Oil for frying; 1 large yellow onion cut in very thin rings