Name: BEST Vegetarian Baked Ziti
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 12 pieces
Ingredients: 3/4 lb Ziti or Penne pasta; Extra virgin olive oil (I used Early Harvest Greek extra virgin olive oil); 1 medium red onion, chopped; 2 zucchini, small diced; 1 bell pepper (orange or red), cored and diced; 2 garlic cloves, minced; Kosher salt; 1 tsp dry oregano; 1/2 tsp sweet paprika; 6 cups quality Marinara sauce (store-bought is fine); 10 basil leaves, torn or carefully sliced/chopped; 1 cup ricotta (I used part-skim); 1/2 cup grated Parmesan, divided; 6 oz shredded Mozzarella