Name: Roasted Carrot Ginger Soup
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: serves 4 to 6 people
Ingredients: 3 lb carrots, peeled; Private Reserve Greek extra virgin olive oil; Salt and pepper; 4 garlic cloves, chopped; 1 tsp grated fresh ginger; 5 1/2 cups low-sodium vegetable broth, divided; 1 tsp ground coriander; 1 tsp allspice; 1 1/2 cup unsweetened fat free half and half (or heavy cream, if you don't mind the fat); Fresh mint for garnish, optional