Name: Cream of Roasted Cauliflower Soup with Paprika, Cumin and Fresh Dill
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 2 heads of cauliflower, cut into florets; Private Reserve Greek extra virgin olive oil; Salt and pepper; 1 small sweet onion, chopped; 5 garlic cloves, chopped; 2 1/2 tsp Sweet Spanish paprika; 2 tsp ground cumin; 1 tsp ground sumac; 1/4 tsp ground turmeric; 4 cups low-sodium vegetable broth; 1 cup water; 2 1/2 cups fat-free half and half (or heavy cream, if you prefer); 1/2 lemon, juice of; 1 cup chopped fresh dill