Name: Tomato-Basil Spaghetti with Blackened Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serves up to 6
Ingredients: 1.5 lb boneless chicken breast pieces; Kosher salt; 3/4 tsp black pepper; 1 tsp dry oregano; 1/2 tsp ground corinader; 1/2 tsp paprika; 1/4 tsp ground nutmeg; Extra virgin olive oil (see our olive oil options here); 1/4 cup water; 1 lemon, juice of; 1 lb spaghetti; 1/2 tsp crushed red pepper flakes; Extra virgin olive oil (see our olive oil options here); 2.5 lb grape or cherry tomatoes, halved (you can leave some whole); 7 garlic cloves, minced; 7-8 green onions (both white and green parts), trimmed and finely chopped; 1/2 cup dry white wine; 1 lemon, juice of; salt and pepper, to taste; 20 large basil leaves, roughly torn; Freshly grated Parmesan; 2 tbsp toasted pine nuts, for garnish (optional)