Name: Kidney Bean and Cilantro Salad with Dijon Vinaigrette
Prep time: 15 min
Total time: 15 min
Yield: Serves 4
Ingredients: 1 15-oz. can kidney beans, drained and rinsed; 1/2 English cucumbers, chopped; 1 Medium-sized heirloom tomato, chopped; 1 bunch fresh cilantro, stems removed, chopped (about 1 1/4 cup); 1 red onion, chopped (about 1 cup); 1 large lime or lemon, juice of; 3 tbsp Private Reserve or Early Harvest Greek extra virgin olive oil; 1 tsp Dijon mustard; ½ tsp fresh garlic paste, or finely chopped garlic; 1 tsp sumac; Salt and pepper, to taste