Name: Greek Baked Meatballs: Soutzoukakia
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16 pieces (serves up to 8 people)
Ingredients: 2 slice whole wheat bread (toast-size), toasted to a medium-brown (or use Gluten Free bread if you need); 1/4 to 1/3 cup 60 ml milk or water; 1.5 lb/680.389 g lean ground beef; 1 small yellow onion, chopped; 3 garlic cloves, minced; 2 medium eggs; 1 tsp/2.36 g ground cumin; 1/2 tsp/1.3 g ground cinnamon; 1/2 tsp/0.6 g dried oregano; 1/2 cup/17 g chopped fresh parsley; Salt and pepper; Drizzle Early Harvest Greek extra virgin olive oil; Early Harvest Greek extra virgin olive oil; 1 medium yellow onion, finely chopped; 2 garlic cloves, minced; 1/2 cup/118.294 ml dry red wine; 30 oz/850.486 g canned tomato sauce (that's 2 15-oz cans of sauce); 1 bay leaf; 3/4 tsp/1.77 g ground cumin; 1/2 tsp/1.3 g cinnamon; 1/2 tsp 2 g sugar; Salt and Pepper