Name: Mediterranean-Style Homemade Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6
Ingredients: Extra Virgin Olive oil (see our olive oil options here); 8 oz sliced baby bella mushrooms; 2 medium-size zucchini, tops removed, sliced into rounds or half-moons; 1 bunch flat leaf parsley, washed, dried, stems and leaves separated, then each chopped; 1 medium-size yellow or red onion, chopped; 2 garlic cloves, chopped; 2 celery ribs, chopped; 2 carrots, peeled, chopped; 2 golden potatoes, peeled, diced; 1 tsp ground coriander; 1/2 tsp turmeric powder; 1/2 tsp sweet paprika; 1/2 tsp thyme; Salt and pepper; 1 32-oz can whole peeled tomatoes; 2 bay leaves; 6 cups turkey bone broth (or use low-sodium chicken broth or vegetable broth); 1 15-oz can chickpeas, rinsed and drained; Zest of 1 lime; Juice of 1 lime; 1/3 cup toasted pine nuts, optional