Name: Grilled Swordfish with a Mediterranean Cumin Spice Rub
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: serves 4
Ingredients: 12 garlic cloves; 1/3 cup Private Reserve extra virgin olive oil; 3 tbsp fresh lemon juice; 1 1/2 tsp ground cumin; 1 tsp coriander; 1 tsp sweet Spanish paprika; 3/4 tsp salt; 1/2 tsp freshly ground black pepper; 4 7-oz swordfish steaks from sustainable sources; Crushed red pepper, optional; Tahini Sauce; Greek Salad; Lebanese Rice or Mediterranean Potato salad