Name: Simple Mediterranean Olive Oil Pasta
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Yield: 4-6
Ingredients: 1 lb thin spaghetti; 1/2 cup Early Harvest Greek Extra Virgin Olive Oil (or Private Reserve Extra Virgin Olive Oil); 4 garlic cloves, crushed; Salt; 1 cup chopped fresh parsley; 12 oz grape tomatoes, halved; 3 scallions (green onions), top trimmed, both whites and greens chopped; 1 tsp black pepper; 6 oz marinated artichoke hearts, drained; 1/4 cup pitted olives, halved; 1/4 cup crumbled feta cheese, more if you like; 10-15 fresh basil leaves, torn; Zest of 1 lemon; Crushed red pepper flakes, optional