Name: Spanakopita Recipe (Greek Spinach Pie)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 12 pieces
Ingredients: 16 oz frozen chopped spinach, thawed and well-drained; 2 bunches flat-leaf parsley, stems trimmed, finely chopped; 1 large yellow onion, finely chopped; 2 garlic cloves, minced; 2 tbsp Private Reserve extra virgin olive oil; 4 eggs; 10.5 oz quality feta cheese, crumbled; 2 tsp dried dill weed; Freshly-ground black pepper; 1 16 oz package The Fillo Factory Organic Dough (#4 pastry sheets), properly thawed (see tips above); 1 cup Private Reserve extra virgin olive oil, more if needed