Name: How to Make Homemade Pita Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves up to 8 people
Ingredients: 2 to 3 loaves pita bread (whole wheat or white will work here. I used 2 large thin loaves 10-inch round each); Extra virgin olive oil (I used Greek Private Reserve extra virgin olive oil); Kosher Salt; Seasoning of choice (I used a generous sprinkle of Za'atar and Sumac)