Name: Mediterranean Oven Roasted Spanish Mackerel Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 3 large garlic cloves; 1 tsp salt, more for later; 1 tsp ground coriander; 1/2 tsp ground cumin; 1/4 cup finely chopped fresh parsley; 1/4 cup finely chopped fresh dill; 1 1/2 lb whole Spanish Mackerel, cleaned and gutted (but with head); 1 lemon, thinly sliced; Early Harvest extra virgin olive oil; 2-3 tbsp fresh lemon juice; 3-Ingredient Mediterranean salad recipe, or Fattoush salad recipe, Mediterranean Potato Salad or simple sliced garden veggies, salted and drizzled with olive oil; Tahini sauce; 1 Lebanese rice recipe