Name: Cannoli Recipe (How to Make Cannolis)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 18-24 pieces
Ingredients: 2 cups all-purpose flour, more as needed; pinch salt; 3 tbsp sugar; 4-5 tbsp unsalted butter, cut into small pieces; 2 eggs, beaten; 3 tbsp Marsala wine; 1 egg white, lightly beaten mixed with 1 tbsp of water to make egg wash; Oil for frying; Confectioners' sugar for dusting; 2 oz dark chocolate, grated, more for dusting; 12 oz ricotta cheese (I used fat-free ricotta cheese); 1/3 cup milk; 3/4 cup confectioners' sugar; 1/2 tsp cinnamon; 3 oz chopped candied fruit (I used candied orange slices)