Name: Loaded Lebanese Rice: Hashweh
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 6
Ingredients: 1 1/2 cups medium grain rice; Olive oil; 1 small red onion, finely chopped; 1 lb lean ground beef or lean ground lamb; 1 3/4 tsp ground allspice, divided; 1/2 tsp minced garlic; 3/4 tsp ground cloves, divided; 3/4 tsp ground cinnamon, divided; salt and pepper; 1/2 cup fresh parsley leaves, roughly chopped; 1/3 to 1/2 cup pine nuts, toasted; 1/3 to 1/2 cup slivered almonds, toasted; 1/2 cup dark raisins