Name: Breakfast Open Faced Sandwich, Italian-Style
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: serves 4
Ingredients: 1 cup part-skim ricotta cheese; 2 tbsp extra virgin olive oil; 1/2 tsp dried oregano, more for later; Salt and pepper; 4 slices hearty Italian bread, toasted; 4-8 fresh basil leaves; 1 Roma tomato, sliced; 3 radishes, thinly sliced; 2 tbsp roasted red pepper in oil, drained; 4 Prosciutto slices (or your favorite Italian cured meat); 4 poached eggs; 1 tbsp crushed shelled pistachios