Name: Italian-Style Breakfast Strata Recipe with Fillo Crust
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: serves 12
Ingredients: 3/4 lb low-fat Italian chicken sausage, casings removed; Private Reserve Greek extra virgin olive oil; 1 cup chopped yellow onions; 2 cup chopped bell peppers (I used a mixture of green bell pepper, red bell pepper and yellow bell pepper); 2 celery ribs, chopped; 1 tsp dried oregano; pinch salt and black pepper; 1/2 cup sundried tomato bits; 1/2 cup chopped fresh Italian parsley leaves; 2/3 cup canned diced tomato; 6 eggs; 3/4 cup skim milk; 2 tbsp butter; 16 sheets The Fillo Factory Organic Fillo Dough, thawed overnight in fridge; 1/2 cup grated Parmesan cheese, optional