Name: Greek Orange Honey Cake with Pistachios
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Up to 15 Pieces
Ingredients: 5 large eggs; 1 cup low-fat Greek yogurt (I used fat-free plain Greek yogurt); 2 cups granulated sugar; 5 tbsp ground almonds (do this in a small food processor); zest of 1 Meyer lemon; zest of 1 orange; 1 1/4 cup all-purpose flour; 1 cup coarse semolina (OR farina, Cream of Wheat, or this Creamy Wheat Cereal); 2 tsp baking powder; 3/4 cup plus 1 tbsp Private Reserve Greek extra virgin olive oil; Handful shaved almonds for topping, optional; 1 1 /4 cup shelled salted pistachios; 1 1/4 cup quality runny honey; juice of 2 oranges; juice of 1 lemon