Name: Muhammara Recipe (Roasted Red Pepper Dip)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: serves 6 (yields 2 cups)
Ingredients: 2 red bell peppers; 4 tbsp Early Harvest Greek extra virgin olive oil, divided; 1/4 lb shelled toasted walnuts; 1 garlic clove, roughly chopped; 2 1/2 tbsp tomato paste; 3/4 cup bread crumbs; 2 tbsp pomegranate molasses; 1 tsp Aleppo pepper; 1 tsp sugar; 1 tsp sumac; 1/2 tsp salt; 1/2 tsp cayenne pepper (optional)