Name: Overnight Baked French Toast with Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: serves 6
Ingredients: 6-8 challah bread slices, 3/4-inch thick; 2 tbsp soft unsalted butter, plus 1 tbsp cold unslated butter; 1 cup plain reduced-fat yogurt (not Greek yogurt); 2 large eggs; 1 tbsp quality honey; 2 tsp vanilla extract; 1/4 cup reduced-fat milk; Confectioners' sugar for garnish; Seasonal fruit (used here: 2 cups pitted cherries, plus 2 ripe nectarines, thinly sliced); 1 cup quality honey; 1 cup water; 1/4 tsp lime juice