Name: Phyllo Pizza with Chicken, Vegetables and Fresh Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: serves 4-6
Ingredients: 12 sheets phyllo dough (12"x17"); 3-4 cups shredded mozzarella cheese; 1 1/2 cups rotisserie or roasted chicken, shredded; 2 cups small on-the-vine or grape tomatoes, washed, dried, sliced; 1 cup green bell peppers, washed, dried, chopped; 1/2 cup red onions, chopped; 1/3 cup Kalamata olives, pitted, chopped; 1/3 cup green olives, pitted, chopped; 1/2 cup fresh cilantro leaves, stems removed; 1/2 cup fresh mint leaves, washed, dried, stems removed; 1/2 stick butter, melted; 1/3 cup olive oil; salt and pepper; crushed red pepper, optional