Name: Lemon Butter Spaghetti Squash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1 to 2 people
Ingredients: 1 spaghetti squash; 2 tablespoons unsalted butter; 1 meyer lemon, (juiced and zest freshly grated); 1 garlic clove, (finely minced); ¼ teaspoon freshly cracked black pepper; Pinch of salt; 2 tablespoons crumbled feta cheese; 2 tablespoons sliced almonds, (toasted if you wish!); 2 tablespoons chopped fresh herbs, (like parsley or basil)