Name: Pumpkin Cheesecake
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 12 Servings
Ingredients: 1 1/2 cups gingersnap cookies (, processed into crumbs (about 8 ounces)); 1/4 cup sugar; 1/3 cup unsalted butter (, melted); 15 ounces pumpkin puree; 24 ounces packages cream cheese (, softened); 3 large eggs; 1/4 cup sour cream; 2 tablespoons flour; 1 1/2 cups sugar; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract