Name: Texas Chili Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8 Servings
Ingredients: 2 tablespoons vegetable oil; 2 yellow onions (, diced); 3 garlic cloves (, finely minced); 2 pounds ground beef (, (85/15)); 1 teaspoon kosher salt; 1/4 cup ancho chile powder; 2 tablespoons cumin; 1 tablespoon paprika; 1 tablespoon brown sugar; 29 ounces diced tomatoes; 6 ounces tomato paste; 4 cups beef broth