Name: Italian Meatball Soup
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 10 Servings
Ingredients: 4 cups beef broth; 16 ounces frozen cooked Italian meatballs,; 3 cloves garlic (, minced); 29 ounces diced tomatoes (, undrained); 29 ounces cannellini beans (, drained and rinsed); 1/2 teaspoon kosher salt; 1/4 teaspoon coarse ground black pepper; 1 teaspoon Italian Seasoning; 2/3 cup Parmesan cheese (, shredded)