Name: Butternut Squash Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 Servings
Ingredients: 2 tablespoons unsalted butter; 1 yellow onion (, chopped); 1 medium carrot (, chopped); 1 stalk celery (, chopped); 2 green apples (, cored and cubed); 4 cups chicken broth; 24 ounces butternut squash (, diced); 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper