Name: Artichoke Cheese Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1/2 cup sour cream; 1/2 cup mayonnaise; 8 ounces softened cream cheese; 1 1/2 cups grated parmesan cheese (, divided); 1 clove garlic (, minced); 8 ounces artichoke hearts (, chopped*); Sourdough Boule for the bowl