Name: Pomegranate Quinoa Salad with Tea Vinaigrette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 bunch arugula (, washed); 1/2 pound snap peas (, trimmed, stringed, cut in half on diagonal); 1/4 cup mint leaves (, packed); 1/2 cup of pomegranate seeds; 1/2 cup roasted hazelnuts (, coarsely chopped); 1/2 cup goat cheese (, crumbled); 1 cup quinoa; 1/2 tablespoon Dijon mustard; 1 tablespoon cider vinegar; 1 tablespoon Pure Leaf. Pomegranate Flavor Tea; 2 tablespoons extra virgin olive oil; 1/4 teaspoon salt; Freshly ground pepper (, to taste)