Name: Creamy Chicken Poblano Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 Servings
Ingredients: 3 poblano peppers; 3 chicken breasts (bone in and skin on); 1 teaspoon kosher salt (divided); 1/4 teaspoon coarse black pepper; 2 tablespoons canola oil; 1/4 cup butter; 1/4 cup flour; 8 cups chicken broth; 16 ounces roasted corn (frozen); 2 cans black beans (15 ounce cans); 2 red bell peppers (diced finely); 2 cups shredded sharp cheddar cheese; 1 cup shredded pepper jack cheese; 1 lime (juiced); 2 tablespoons ground cumin; 1/4 teaspoon cayenne pepper; 1/2 cup half and half or heavy cream; 1 jalapeño (thinly sliced)