Name: Panda Express Beijing Beef
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 pound flank steak; 1 cup canola oil; 4 cloves garlic (minced); 1 yellow onion (sliced); 1 pieces red bell pepper (cut into 1"); 1/4 cup cornstarch (divided); 1/4 teaspoon salt; 3 egg whites (beaten); 1 teaspoon cornstarch; 1/2 cup water; 1/4 cup sugar; 3 tablespoons ketchup; 6 tablespoons Hoisin sauce; 1 tablespoon low sodium soy sauce; 2 teaspoons oyster sauce; 4 teaspoons sweet chili sauce; 1 teaspoons crushed red peppers; 2 tablespoons apple cider vinegar