Name: Thai Shrimp Crunch Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: ½ cup smooth peanut butter; 2 tablespoons rice vinegar; 1 tablespoon honey; 1 tablespoon reduced-sodium soy sauce; ¼ cup water; 1 pound 16-20 shrimp (deveined and peeled); 2 tablespoons canola oil; 1 tablespoon soy sauce; 4 cups chopped Napa cabbage; 1 carrot (sliced very thinly); 1 red bell pepper (sliced very thinly); 1 cucumber (halved and thinly sliced); 1 cup edamame; 1/2 cup cilantro (chopped); ½ cup chopped almonds; 1 lime (cut into wedges for serving)