Name: Lemon Cornmeal Cake with Blackberries and Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup yellow cornmeal; 3/4 cup sugar; 3 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1 tablespoon finely grated lemon peel; 3/4 teaspoon vanilla extract; 1/2 cup (1 stick) unsalted butter (, melted, cooled); 1/2 pint blackberries (, washed and gently dried); 1 1/2 cups (packed) powdered sugar (, sifted); 2 tablespoons fresh lemon juice ((or more, to taste)); zest of one lemon; 1 tsp vanilla extract