Name: Frog Eye Salad (Acini de Pepe Salad)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Ingredients: 1 cup white sugar; 2 tablespoons flour; 2 teaspoons salt; 1 3/4 cups unsweetened pineapple juice; 2 eggs (beaten); 1 tablespoon lemon juice; 1 pound acini di pepe pasta; 2 cups canned mandarin oranges (drained well); 20 ounces crushed pineapple (drained well); 8 ounces cool whip; 1 cup miniature marshmallows