Name: Pineapple Upside Down Cake
Prep time: 10 min
Cook time: 40 min
Total time: 55 min
Yield: 10 servings
Ingredients: 3 tablespoons unsalted butter (, melted); 1/2 cup brown sugar (, packed); 20 ounces pineapple rings in juice (, (reserve 1/4 cup of juice for cake)); 7 maraschino cherries (, stems removed); 1 1/3 cups flour; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/4 cup unsalted butter (, softened); 1/2 cup sugar; 1/4 cup packed brown sugar; 1 large egg; 1 teaspoon vanilla extract; 1/4 cup sour cream; 1/4 cup pineapple juice