Name: Slow Cooker Lasagna
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 10 Servings
Ingredients: 2 pounds ground beef; 2 teaspoons dried basil; 2 teaspoons dried oregano; 1/2 teaspoon fennel seeds; 1 teaspoon Kosher salt; 1/2 teaspoon crushed red pepper flakes; 6 cups marinara sauce ((or two bottles of pasta sauce with two added cups of water)); 1 box lasagna noodles (don't use the no-boil variety); 8 ounces ricotta cheese; 8 ounces mozzarella cheese; 6 ounces shredded Parmesan cheese