Name: Baked Million Dollar Spaghetti
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 9 servings
Ingredients: 1 pound spaghetti (, cooked two minutes shy of directions and drained); 1 pound ground beef; 1 medium onion (, chopped); 2 cloves of garlic (, minced); Kosher salt and pepper to taste ((I used 1/2 teaspoon Kosher salt and 1/2 teaspoon black pepper)); 6 cups Quick and Easy Marinara Sauce; 8 ounces cream cheese (, softened); 3 cups shredded mozzarella cheese; parsley (, chopped (optional as a garnish))