Name: Slow Cooker Mushroom Rice
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 8 Servings
Ingredients: 3 tablespoons butter (divided); 1 pound crimini mushrooms (sliced); 1 yellow onion (diced); 2 cloves garlic (minced); 1/2 teaspoon Kosher salt; 1/4 teaspoon coarse ground pepper; 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme); 2 cups rice; 4 cups vegetable or beef broth