Name: Bacon Blue Cheese Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 Servings
Ingredients: 2 pounds potatoes (peeled and cut into 1" chunks); 1 teaspoon Kosher salt (divided); 1/4 teaspoon ground black pepper; 1/4 cup blue cheese dressing (or an additional 1/4 mayo and 2 tablespoons of blue cheese); 1/2 cup mayonnaise; 2 stalks celery (diced); 6 slices bacon (cooked and chopped); ½ cup blue cheese (crumbled); ¼ cup chopped green onion