Name: Slow Cooker Clam Chowder
Prep time: 30 min
Cook time: 450 min
Total time: 480 min
Yield: 8 Servings
Ingredients: 1/2 pound bacon (diced); 3 cans clams ((6.5 ounce, not drained)); 1 yellow onion (chopped); 4 yukon potatoes (peeled and diced); 2 stalks celery (diced); 2 cloves garlic (minced); 2 cups water (*); 1 teaspoon Kosher salt; 1/4 teaspoon coarse ground black pepper; 1/2 teaspoon dried thyme; 2 cups half and half; 2 teaspoons cornstarch