Name: Beef Bourguignon
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 8 servings
Ingredients: 2 pounds beef stew meat; 1/4 cup flour; 1 teaspoon kosher salt; 1/2 teaspoon coarse ground black pepper; 4 tablespoons butter; 12 ounces pearl onions (frozen); 2 carrots (cut into 2 inch coins); 2 cloves garlic (minced); 2 cups burgundy red wine; 1 bay leaf; 1 teaspoon fresh thyme; 8 ounces brown mushrooms