Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 190 min
Total time: 205 min
Yield: 8 servings
Ingredients: 3 pounds chuck roast (, cut into 2" chunks); 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper; 2 tablespoons flour; 2 tablespoons unsalted butter; 2 tablespoons canola oil; 1/2 yellow onion (, chopped); 4 cloves garlic (, minced); 2 carrots (, cut into 2 inch chunks); 2 Yukon potatoes (, chopped); 1 cup corn; 4 cups beef broth; 1/4 cup tomato paste; 1 bay leaf; 1 teaspoon thyme; 1 tablespoon Worcestershire sauce; 1 cup green beans (, fresh or frozen); 1 cup frozen green peas