Name: French Bread Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 16 servings
Ingredients: 1 1/2 cups warm water ((110 degrees)); 1 tablespoon active dry yeast; 2 tablespoons sugar; 2 tablespoons vegetable oil; 2 teaspoons kosher salt (, divided); 3 1/2 cups flour; 2 tablespoons unsalted butter (, melted); spray bottle with ice water