Name: Baked Rosemary Chicken and Potatoes
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 5 Servings
Ingredients: 5 chicken thighs; 4 cloves garlic (, minced); 2 pounds yukon potatoes; 1 teaspoon dried oregano; 1 teaspoon kosher salt; 1/2 teaspoon coarse black pepper; 1 tablespoon fresh rosemary (, chopped); 1/2 cup extra-virgin olive oil; 1 lemon (, juiced and zested)