Name: Cracker Barrel Hash Brown Casserole
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 12
Ingredients: 32 ounces shredded hash browns (, thawed); 1/2 cup unsalted butter (, melted); 10.75 ounces cream of chicken soup; 2 cups sour cream; 1/2 yellow onion (, chopped); 2 cups cheddar cheese (, shredded); 1 1/2 teaspoons kosher salt; 1/2 teaspoon coarse ground black pepper