Name: Crispy California Roll Tacos
Prep time: 45 min
Cook time: 15 min
Total time: 60 min
Yield: 24 mini tacos
Ingredients: 24 wonton wrappers; canola oil (, for frying); 1/2 cucumber (, peeled and very finely diced); 3 sheets of nori (, cut into 27 squares (you'll have a few extra)); 2 cups brown rice; 2 tablespoons rice vinegar; 16 ounces Krab meat (, or actual Crab meat!); 1/4 cup mayonnaise; sesame seeds (, for garnish); soy sauce (, for drizzling on top of tacos); wasabi (, as a topping); spicy mayo