Name: Peach Crumb Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12 servings
Ingredients: 1 pie crust; 6 cups sliced peaches ((36 ounces, frozen)); 1/2 cup sugar; 1/4 cup brown sugar (, packed); 1/2 teaspoon ground cinnamon; 3 tablespoons cornstarch; 1 lemon (, juiced); 2/3 cup rolled oats; 1/4 cup flour; 1/2 cup brown sugar (, packed); 1/4 teaspoon salt; 1/4 cup unsalted butter